Jl. Mayjen Sungkono No. 184-188 Surabaya, 60187
Phone : (031) 567-0025, (031) 567-0022
HP : 081330633180, 085640324200.
The Sages Institute, International is part of international network of Institutions specialized in education, personnel training, consulting, research and development, and transfer technology in Culinary Arts.
The Sages Institute, International is presently in the Process of creating a new Educational Institution in Indonesia. The new school is founded by The Association of Friends and Partners of The Sages Institute, International. The new school will be a bilingual, private, college-level career training institute.
Philosophy:
The programs offered by The Sages Institute follow modern International curriculums of the highest standard. A unique combination of academic theory and practical experience ensures The Sages graduates will possess the skill and knowledge demanded by employers worldwide, as well as giving them a strong foundation for a high quality professional career in the food business.
Vision:
To improve life quality of citizen of Indonesia through culinary education.
Mission:
Enrich students in knowledge and skills to raise their competence in hotels and restaurants industry, by:
Conducting educational activities systematically, well-planned and well-scheduled with sense of discipline and responsibility.
Constantly improve and experiment to develop culinary knowledge and experience, in accordance with social development.
Implementing corporate social responsibility in culinary area to increase the value of life.
Establishing network with other institutions (governments or private sector) to support academy activity.
Conducting the activity with Gather, Share and Care motto.
Curriculum
The Sages Curriculum was developed by professionals and experts from each program's field of study. This Curriculum is constantly reviewed and updated to meet the industry's requirements, expose students to the latest technologies and developments. The curriculum includes real world opportunities for students to work on industrial projects as well as corporate and culinary internships where students gain invaluable experience. Opportunities for future employment with companies can often derive from such activities.
Lecturers :
Our lecturers are either distinguished visiting lecturers or local professionals who have vast technical knowledge and practical experience in their respective fields. The expertise of our lecturers is paired with an interactive environment that is rich in creativity. The students benefit greatly from these specialized teaching programs and acquire knowledge of the highest international standards.
Doorway to the World :
This opportunity for daily exposure to cultural diversity is an important advantage for students aspiring to global careers. Starting a program in Surabaya and finishing it in any other The Sages affiliated Institutions can be a highly rewarding experience.
COURSE CONTENT
The Sages Institute, International is offering Advanced Certificate degree programs, Certificate programs as well as short courses and In-house Professional training. The Advanced Certificate program can be taken in a full-time study mode (2 years); (CCC) Certified Career Chef. Short courses are scheduled continuously throughout the year, while in-house training is designed accordingly to professional demand. Students have the option to choose any of the following study majors.
CULINARY ARTS & GASTRONOMIC SCIENCE ®
Integration of culinary arts with Gastronomic Science. Culinary training is taught in conjunction with food chemistry, nutrition, food processing, sensory analysis, health and safety, principles of food business and economics, food preservation and packaging strategies. (more about CULINARY ARTS & GASTRONOMIC SCIENCE.)
HOSPITALITY MANAGEMENT & FOOD SERVICE INDUSTRY
Audiovisual & Multimedia techniques; Consumer psychology; Food education methodology; Food iconography; Gastronomic Criticism; Gastronomic Journalism, Gastronomic Literature; Gastronomic Tourism; History of the land and typical products; Scientific research and information resources for food. Business marketing; The economics of food and agriculture; The food and agricultural market; Food consumption; Food distribution; The food industry; Food law and legislation; Food service; Gastronomic tourism; Management and accounting. (more about HOSPITALITY MANAGEMENT & FOOD SERVICE INDUSTRY)
The SAGES INSTITUTE career counselors will help you determine your career goals, select a college major, research career fields, develop a resume, enhance your interviewing skills, and search for jobs. The office can link you with potential employers who are recruiting graduates from our institute.
All Graduates are expected to devote their careers in these fields:
Restaurants / Cafe Owner
Restaurants Manager
Restaurants Consultant
Hotel / International Chefs
Celebrity Chefs
Food Stylist and Journalist for Food Magazines
Menu Creator
Event Organizer
Cooking Instructor
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